Gourmet Sampler 2

1-Ribeye Steak 2 inches thick, average 17-20oz per steak 

1-T-Bone 1.5 inches thick, average 29-32oz per steak

2-pieces 8oz Salmon Portions

2-bags Chile Black Mussel

1-bag Colossal 13-15 Peeled and Deveined shrimp

BONUS : Free 1 bag 2-5oz Tilapia Fillet

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