Baked Swai with White Wine Lemon Garlic Sauce
2. Arrange swai fillets in a baking pan. Sprinkle salt and pepper, to taste. Sprinkle paprika evenly for color. Pour the white wine sauce over the fillets. Generously sprinkle fresh parsley flakes over the swai fillets.
3. Bake at 375° for 10-15 minutes until swai is fully cooked and flakes easily. Garnish with remaining parsley. Enjoy
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