TIRAS DE CLAM BREADED - 24 X 4 OZ - MARCA CAPT FRED

Cooking frozen breaded clam strips is simple and hassle-free. Here's a step-by-step guide to prepare them to perfection:

Oven Method:

• Preheat your oven to 425°F (220°C).
• Arrange the frozen clam strips on a baking sheet lined with parchment paper or aluminum foil.
• Bake for approximately 12-15 minutes, or until they turn golden brown and crispy, flipping them halfway through to ensure even cooking.

Deep-Frying Method:

• Preheat your deep fryer or a large pot of oil to 350°F (175°C).
• Carefully add the frozen clam strips to the hot oil in small batches to avoid overcrowding.
• Fry for about 2-3 minutes or until they are golden brown and crunchy.
• Use a slotted spoon or tongs to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

Air Fryer Method:

• Preheat your air fryer to 400°F (200°C).
• Place the frozen clam strips in the air fryer basket in a single layer.
• Cook for approximately 10-12 minutes, shaking the basket or flipping the clam strips halfway through for even browning.

Pan-Frying Method:

• Preheat a non-stick skillet over medium heat.
• Add a small amount of oil (vegetable or olive oil) to the pan and heat it.
• Place the frozen clam strips in the pan and cook for about 3-4 minutes per side or until they become golden and crispy.

Whichever method you choose, make sure the internal temperature of the clam strips reaches 165°F (74°C) to ensure they are fully cooked and safe to eat. Serve the delicious, breaded clam strips with your favorite dipping sauce or side dishes for a delightful seafood feast that will impress your taste buds.