Raw Scallops

SCALLOPS- (40/60 CT) "BAY SCALLOPS" (5 lbs.)

Regular price $44.00 Sale price $40.00 Save $4.00
Shipping calculated at checkout.

Flash frozen Raw Bay Scallops are individually quick frozen.

(40-60 count) per pound. 


Flavor Profile

Mild and sweet, bay scallops are considered the best-tasting of the scallop species. Raw, the lean, cork-shaped meat is translucent, with color ranging from creamy to pink. The texture should be firm and moist, not slippery and spongy. Cooked meat is opaque white and firm.

Calories: 87
Fat Calories: 7
Total Fat: 0.8 g
Saturated Fat: 0.8 g
Cholesterol: 33 mg
Sodium: 161 mg
Protein: 16.8 g
Omega 3: 0.2 g

Cooking Tips

Bay scallops are small and cook quickly. While scallops are most commonly eaten cooked, bays are sometimes enjoyed raw because of their size and freshness. For a scallop ceviche, use lemon or lime juice to “cook” the tender meats. Steam gently for use in salads. Don’t overcook; scallops will toughen and lose flavor. They’re done as soon as the outside of the meat turns opaque.

Cooking  Methods

  • Bake
  • Broil
  • Fry
  • Poach
  • Saute
  • Steam


Japan, Canada, United States

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