FISH-WHOLE TILAPIA GUTTED & SCALED (10 LBS) BULK CASE
WHOLE TILAPIA

FISH-WHOLE TILAPIA GUTTED & SCALED (10 LBS) BULK CASE

Regular price $40.00 Sale price $25.00 Save $15.00
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Freshly frozen Whole Tilapia Gutted & Scaled (0.77-1.2 lbs per fish) 350-550

** Chemical Free **

All proceeds from Whole Tilapia 10 lb. case will be donated to World Central Kitchen for the month of April. To learn more about WCK, click here

Flavor Profile

Tilapia fish has a sweet, mild taste with lean flesh and a medium-firm, flaky texture. Raw flesh is white or pinkish-white sometimes with a darker muscle layer on the skin side of the fillets. The flesh cooks up to a white color. Many compare the mild taste of tilapia to that of another farm-raised success story, catfish.   Aqua-cultured Tilapia tend to have a better flavor than wild Tilapia because Tilapia taste like their environment and wild fish feed on algae.

Calories: 96
Fat Calories: 15
Total Fat: 1.7 g
Saturated Fat: 0.8 g
Cholesterol: 50 mg
Sodium: 52 mg
Protein: 20.1 g
Omega 3: 0.2 g

 

Cooking Tips

Tilapia is highly versatile, but whatever cooking method you choose, stick with a subtle sauce to help avoid overpowering tilapia’s delicate flavor.

Cooking Methods

  • Bake
  • Broil
  • Saute
  • Steam

Origin

Hainan, China (Hawaii of the Far East) - Aqua-cultured



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