CLAMS-BREADED CLAM STRIPS (24 bags)
Regular price $49.00Indulge in the irresistible flavors of Captain Freds Breaded Clam Strips, a culinary masterpiece that promises a taste sensation like no other. Each 4 oz. portion is meticulously crafted from the tender tongue of the Atlantic Surf Clam, ensuring the highest quality and mouthwatering essence in every bite. A crowd favorite, these delectable clam strips stand tall on their own, delightfully complement other seafood dishes, or transform recipes into gourmet delights.
Conveniently frozen and ready to be deep fried, baked, or air fried for crisp perfection.
24 BAGS x 4 OZ EACH
Brand : Captain Freds
Cooking frozen breaded clam strips is simple and hassle-free. Here's a step-by-step guide to prepare them to perfection:
Oven Method:
- Preheat your oven to 425°F (220°C).
- Arrange the frozen clam strips on a baking sheet lined with parchment paper or aluminum foil.
- Bake for approximately 12-15 minutes, or until they turn golden brown and crispy, flipping them halfway through to ensure even cooking.
Deep-Frying Method:
- Preheat your deep fryer or a large pot of oil to 350°F (175°C).
- Carefully add the frozen clam strips to the hot oil in small batches to avoid overcrowding.
- Fry for about 2-3 minutes or until they are golden brown and crunchy.
- Use a slotted spoon or tongs to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
Air Fryer Method:
- Preheat your air fryer to 400°F (200°C).
- Place the frozen clam strips in the air fryer basket in a single layer.
- Cook for approximately 10-12 minutes, shaking the basket or flipping the clam strips halfway through for even browning.
Pan-Frying Method:
- Preheat a non-stick skillet over medium heat.
- Add a small amount of oil (vegetable or olive oil) to the pan and heat it.
- Place the frozen clam strips in the pan and cook for about 3-4 minutes per side or until they become golden and crispy.
Whichever method you choose, make sure the internal temperature of the clam strips reaches 165°F (74°C) to ensure they are fully cooked and safe to eat. Serve the delicious, breaded clam strips with your favorite dipping sauce or side dishes for a delightful seafood feast that will impress your taste buds.
