Live Alaskan King Crab
CRAB-LIVE, ALASKAN KING CRAB, USA

CRAB-LIVE, ALASKAN KING CRAB, USA

Regular price $588.00
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Shipping calculated at checkout.

Wild Caught and Sustainable Alaskan King Crab is approximately 7-9 lbs. per crab.

 

*LIVE Alaskan King Crab requires 24 hrs advanced notice.* Order can be placed today and picked up at later date. 

Please inspect all live seafood at time of pick-up. Live Alaskan King Crab are FINAL SALE. 

Promotional discounts (except new sign-ups) are excluded. 

Market Price : prices are subject to change weekly.  

Flavor Profile

King crab is sweet, moist and rich. It’s a bit firmer and coarser than Dungeness crab meat. The king’s body meat is slightly flakier than the leg meat. The spiky shell of the cooked crab leg is a bright red. The meat is snow white with a scarlet membrane.

Calories: 84
Fat Calories: 5.4
Total Fat: 0.6 g
Saturated Fat: 0.1 g
Cholesterol: 42 mg
Sodium: 836 mg
Protein: 18.3 g
Omega 3: N/A


Cooking Tips

King crab meat, chunked, flaked or shredded, can be served hot or cold. For hot menu items, gentle heating is all that’s required. Add to soups and stews during the last 5 minutes of cooking. Legs are often served in the shell with drawn butter. To steam, throw legs in a covered pot with an inch or so of water, bring to a boil and steam just until heated through, about 5 minutes.

Cooking  Methods

  • Bake
  • Boil
  • Steam

Origin

United States of America

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