FISH - (4-6 OZ.) SEA TROUT FILLET 10 LB. BULKRegular price $40.00
Freshly frozen Skin On Wild Caught (4-6 oz.) Sea Trout Fillets
10 LBS BULK BLOCK
Sea Trout’s flavor appeals to people who enjoy trout but find salmon too strongly flavored. Fillets and steaks can be broiled or cooked on the grill, while whole fish can be baked or poached. The skin becomes thick and leathery after cooking, so it’s best to remove it before serving. The oil content makes char also a good candidate for smoking — use either the hot or cold method.