Gourmet Sampler 1

1-Ribeye Steak 2 inches thick, average 17-20oz per steak 

1-T-Bone 1.5 inches thick, average 29-32oz per steak

1-Sirloin 35-37oz

2-5oz Lobster tails

2-pieces 8oz Tuna Steak

2-lbs 2-5 oz Tilapia Fillet

1-bag Colossal 13-15 Peeled and Deveined shrimp

BONUS :  Free 2 pieces 8oz salmon