CRAB-PASTEURIZED "LUMP" CRAB MEAT - 1 LB (16 oz.)
Regular price $32.79Premium pasteurized lump crab meat sourced for superior quality and convenience. This 1 lb (16 oz.) package delivers sweet, tender crab meat ideal for crab cakes, salads, seafood pasta, and elegant appetizers. Pasteurization ensures food safety while preserving the delicate flavor and firm texture that distinguishes lump crab from other grades. Ready to use straight from the package, it eliminates preparation time without compromising taste. Perfect for both professional kitchens and home cooks seeking restaurant-quality results. Store refrigerated and use within the recommended timeframe for optimal freshness and culinary performance.
Lump Pasteurized crab meat.
(1 lb.) per can
Premium pasteurized lump crab meat sourced for superior quality and convenience. This 1 lb (16 oz.) package delivers sweet, tender crab meat ideal for crab cakes, salads, seafood pasta, and elegant appetizers. Pasteurization ensures food safety while preserving the delicate flavor and firm texture that distinguishes lump crab from other grades. Ready to use straight from the package, it eliminates preparation time without compromising taste. Perfect for both professional kitchens and home cooks seeking restaurant-quality results. Store refrigerated and use within the recommended timeframe for optimal freshness and culinary performance.
Flavor Profile
| Calories: | 87 |
| Fat Calories: | 10 |
| Total Fat: | 1.1 g |
| Saturated Fat: | 0.2 g |
| Cholesterol: | 78 mg |
| Sodium: | 293 mg |
| Protein: | 18.1 g |
| Omega 3: | 0.3 g |
Cooking Tips
Crabcakes, Salads, Toppings on your favorite steak
Origin
Vietnam, China, Indonesia, Mexico, Philippines, Thailand, United States, Venezuela
