Lemon Garlic Butter Mahi Mahi

INGREDIENTS:
- 1 medium lemon
- 4 (4 to 6-ounce) mahi mahi fillets
- 1 1/4 teaspoons kosher salt
- Freshly ground black pepper
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 4 tablespoons cold unsalted butter
- 1 tablespoon coarsely chopped fresh parsley leaves

EQUIPMENT:
- Large cast iron skillet or nonstick frying pan
- Paper towels
- Measuring spoons
- Knife
- Cutting board
- Whisk
- Flat spatula
- Wooden spoon

INSTRUCTIONS:
1. Prep the lemon by slicing and juicing. Set aside.
2. Pat the mahi mahi dry, then season with salt and pepper.
3. Pan-sear the fillets until nicely browned.
4. Reduce heat, introducing lemon juice and minced garlic.
5. Gradually add lemon slices and butter to the pan.
6. Season the sauce, stirring in the fresh parsley.
7. Pour the flavorful sauce over the mahi mahi and serve immediately.

1. Garlic Parmesan Asparagus: Roasted asparagus with garlic and a sprinkle of parmesan.
2. Lemon Herb Quinoa: Light and fluffy quinoa with a hint of lemon and fresh herbs.
3. Mixed Green Salad: A fresh salad with a light vinaigrette.