Recipes

Mignonette Sauce Recipe
A classic accompaniment to oysters, featuring a delightful blend of vinegar, shallots, cracked pepper, salt, and sugar. Its tangy and slightly spicy flavor enhances the briny sweetness of fresh oysters creating a delightful blend of flavors.
Lemon Garlic Butter Sauce
A tasty lemon garlic butter sauce that will sure be a hit at any party or simple seafood dinner. This sauce can be used as a dip for a seafood platter or topped over any seafood dish.
Shrimp Ceviche
A delicious citrusy shrimp ceviche that can also be made with fish, our seafood mix, or octomari with no cooking time.
Viet-Cajun Butter Sauce Crawfish Boil
Packed with flavor and great as a dipping sauce or mixed into your crawfish boil...or any seafood boil!
Black Mussels with White Wine & Lemon
Quick 20 min. mussel recipe for any day of the the week!
Miso Sea Bass
Our take on Nobu's Miso Cod....but with Chilean Sea Bass!
15 min. Lemon Garlic Butter Scallops
Often, many of us are intimidated by scallops, but they're actually one of the easiest seafood to cook!
Crawfish Boil Recipe
Simple crawfish boil recipe using Louisiana Fish Fry Seasoning for shrimp, crab, and crawfish boil.
Spicy Honey Lemon Shrimp
A little bit of heat, a little bit sweetness, and a little bit of tanginess all in one dish!
Baked Swai with White Wine Lemon Garlic Sauce
Quick, flavorful, weeknight meal on a budget!