Mignonette Sauce

• 1 small shallot, finely minced

• 1/3 cup red wine vinegar

• 1 tsp. ground black pepper

• 1/8 tsp. salt, or to taste

• 1/8 tsp. sugar, or to taste

Mix all ingredients in a bowl, cover and chill for at least an hour and enjoy!  Mignonette sauce will keep in the fridge for up to 1 month.

Perfect topped over fresh shucked oysters or clams.