Swai Cooking Tips
Swai is a versatile fish whose flesh is mild enough to take on other flavors but flavorful enough to hold its own in simple preparations. It remains moist during cooking.
Cooking Methods
- Bake
- Broil
- Fry
Wild Caught Argentinian Red Shrimp
Premium Jumbo 10/20, Head-On, Shell-On Whole Wild-Caught Argentinian Red Shrimp is known for their sweet buttery flavor and tender texture, these shrimp are perfect for grilling, steaming, or sautéing.
