How to cook stuffed crab

Cooking Miss Sally's frozen stuffed crab is a breeze, and here's a simple guide to prepare them to perfection:

Oven Method:

• Preheat your oven to 375°F (190°C).
• Place the frozen stuffed crabs on a baking sheet lined with parchment paper or aluminum foil.
• Bake for approximately 25-30 minutes or until they are heated through and the tops turn golden brown.

Air Fryer Method:

• Preheat your air fryer to 375°F (190°C).
• Arrange the frozen stuffed crabs in the air fryer basket in a single layer.
• Cook for about 18-20 minutes or until they are thoroughly heated and achieve a crispy exterior.

Grilling Method:

• Preheat your grill to medium-high heat.
• Wrap each frozen stuffed crab in aluminum foil to prevent sticking.
• Grill the crabs for approximately 12-15 minutes, turning them occasionally, until they are hot and display a delightful charred appearance.

Pan-Frying Method:

• Preheat a non-stick skillet over medium heat.
• Add a small amount of oil (vegetable or olive oil) to the pan and heat it.
• Place the frozen stuffed crabs in the pan and cook for about 10-12 minutes, flipping them gently, until they are heated through and develop a crispy crust.

Remember to check the internal temperature of the stuffed crabs to ensure they reach 165°F (74°C), which ensures that they are safe to consume. With these easy cooking methods, you can enjoy the delectable flavors of Miss Sally's frozen stuffed crab without any fuss, making mealtime a delightful experience.