SCALLOPS- (10-20) FROZEN, USA (5 LBS.)
Regular price $93.00/
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Freshly frozen, Raw Sea Scallops are individually quick frozen. Phosphate free.
10-20 scallops per lb. 5 lbs.
Flavor Profile
The largest commercially available scallops, sea scallops have a sweet, rich taste that ranges from mild to briny. Raw, the drum-shaped meat is a shiny, creamy white, sometimes with pinkish or brown spots. Top-quality scallops should have an ivory translucence and elastic springiness that allows them to keep their shape. Cooked meat is opaque white with a firm, lean texture.Scallops are generally less susceptible to contamination than other shellfish, primarily because normally only the well-guarded adductor muscle is eaten.
| Calories: | 87 |
| Fat Calories: | 7 |
| Total Fat: | 0.8 g |
| Saturated Fat: | 0.8 g |
| Cholesterol: | 33 mg |
| Sodium: | 161 mg |
| Protein: | 16.8 g |
| Omega 3: | 0.2 g |
Cooking Tips
Though they may be large, sea scallops still cook quickly. Recipes often suggest cutting them in half across the grain before cooking, but the large size makes sea scallops a natural for the grill. Don’t microwave scallops — they can explode at higher settings.
Cooking Methods
-
Bake
- Broil
- Fry
- Grill
- Saute
- Steam
Origin
United States of America
