CRAB-PASTEURIZED "LUMP" CRAB MEAT - 1 LB
Regular price $18.00/
Shipping calculated at checkout.
Lump Pasteurized crab meat.
(1 lb.) per can
Flavor Profile
Meat of the blue crab has a rich, sweet, succulent and buttery flavor. The body meat is delicately flavored, while claw meat is nutty. Pasteurized meat is firmer and darker than fresh crab meat.
| Calories: | 87 |
| Fat Calories: | 10 |
| Total Fat: | 1.1 g |
| Saturated Fat: | 0.2 g |
| Cholesterol: | 78 mg |
| Sodium: | 293 mg |
| Protein: | 18.1 g |
| Omega 3: | 0.3 g |
Cooking Tips
Crabcakes, Salads, Toppings on your favorite steak
Origin
China, Indonesia, Mexico, Philippines, Thailand, United States, Venezuela, Vietnam
