SHRIMP - COOKED PEELED & DEVEINED TAIL ON (2 LBS)
Regular price $17.00/
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Pre-Cooked Peeled and Deveined, frozen cooked tail on shrimp comes in many different sizes from large to small
** Size CT/ LB ( Count per pound)
IQF ( Quick Individual Frozen)
Flavor Profile
Pacific white shrimp is firm, sweet and mild. Raw meat is white but turns whitish pink when cooked.
| Calories: | 106 |
| Fat Calories: | 15.3 |
| Total Fat: | 1.7 g |
| Saturated Fat: | 0.3 g |
| Cholesterol: | 152 mg |
| Sodium: | 148 mg |
| Protein: | 20.3 g |
| Omega 3: | 0.53 g |
Cooking Tips
Try simmering shrimp in beer, with celery and garlic. For a classic, use large Pacific white shrimp to make Scampi in Wine. Add one finely chopped garlic clove and 2 teaspoons of finely chopped parsley to 3 tablespoons of melted butter. Brown lightly. Add 1 tablespoon of fresh lemon juice, 1/3 cup of dry white wine and salt and pepper, to taste. Add 1 pound of shelled, deveined shrimp. Sauté quickly, stirring until done.
Cooking Methods
- Boil
- Broil
- Grill
- Saute
- Steam
Origins
India / Vietnam / Ecuador / Indonesia
