SHRIMP - (9-12) HEAD ON, RAW, USAPrecio habitual $47.00
(9-12) Frozen, Raw, Head On Shell On shrimp. (HOSO)
Available in 5 lbs. or 20 lbs. case.
** Size CT/LB ( count per pound)
IQF ( INDIVIDUALLY QUICK FROZEN) BULK
Flavorful and firm Gulf shrimp can be breaded, stuffed, boiled with spices or barbecued. Shrimp cooks in just 60 to 90 seconds at a rapid boil. When the meat turns opaque, it’s done. Remember not to overcook — it will toughen the meat.
Gulf of Mexico - Wild Caught - United States of America