1. Heat skillet over med high heat. Add oil & butter. Season shrimp with salt, pepper, chili powder, & cayenne. 2. Add shrimp to skillet in a single layer and cook about 2 min per side, until pink and golden brown. Be careful not to overcook. Transfer cooked shrimp to a plate. 3. Reduce heat to med. Whisk together sauce ingredients in a small bowl and add to skillet. Stir and let cook a min or so, until bubbling. 4. Add shrimp back to skillet and stir to coat. 5. Serve over rice or salad and top with a little lemon juice, sesame seeds and cilantro. Enjoy!
Easy Crawfish Boil Recipe
Join Julie and Chef Hua and watch them cook a very simple crawfish boil recipe utilizing MFE crawfish and Louisiana Fish Fry Products Crawfish, Shrimp and Crab Boil seasoning.
Learn More about Crawfish from our CEO
Join Lisa and our CEO discuss crawfish as it has never been discussed before. They will tackle the controversial topics of live vs frozen or domestic vs import crawfish.
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Join Julie as she discusses the pros and cons on both Wild Caught and Farm Raised seafood.
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