FRENCH FRIES - FROZEN, USA (36 LBS)
Regular price $46.00Premium Harvest Brand 3/8 straight cut frozen potato french fries has a superior blend of natural potato goodness, cut thicker for extended hold time once cooked. Enjoy the light, fluffy interior and crispy, golden brown exterior. Versatile for oven-baking, air-frying or deep-frying, these classic fries are a crowd favorite – an irresistible addition to elevate any meal or alone as a snack.
Frozen (3/8) straight cut potato french fries. 36 lbs.
Brand : Premium Harvest
Origin : USA
There are several ways to cook frozen French fries, depending on your preferences and available kitchen equipment. Here are some common methods:
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Oven-Baking: Preheat your oven to the recommended temperature (usually around 425°F/220°C). Spread the frozen fries in a single layer on a baking sheet lined with parchment paper or aluminum foil. Bake for 15-20 minutes, flipping them halfway through, until they turn crispy and golden brown.
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Deep-Frying: Preheat your deep fryer or a large pot of oil to 350-375°F (175-190°C). Carefully add the frozen fries to the hot oil and fry for 2-3 minutes until they're golden and crispy. Remove them from the oil using a slotted spoon or tongs, and place them on a paper towel-lined plate to drain any excess oil.
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Air Frying: Preheat your air fryer to the recommended temperature (around 400°F/200°C). Place the frozen fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket or flipping the fries halfway through, until they are crispy and cooked to your liking.
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Pan-Frying: Heat a non-stick skillet or frying pan over medium-high heat. Add a small amount of oil (vegetable or olive oil) to the pan and spread it evenly. Place the frozen fries in the pan and cook for about 8-10 minutes, flipping them occasionally, until they become crispy and golden.
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Grilling: Preheat your grill to medium-high heat. Place a grill basket or foil packet on the grill grates, and add the frozen fries to it in a single layer. Grill for about 10-15 minutes, tossing them occasionally, until they are crispy and cooked through.
