whole red snapper
Box of scarlet snapper fish individually vacuum packed
Whole Scarlett Red Snapper individually vacuum packed
whole red snapper
Box of scarlet snapper fish individually vacuum packed
Whole Scarlett Red Snapper individually vacuum packed

FISH-RED SNAPPER, WHOLE FISH (10 lb. case)

$105.00
/
Shipping calculated at checkout.

Freshly frozen Whole Red Snapper (whole, gilled, gutted, and scaled) fish is approximately 1.5-2 lbs. per fish, and individually vacuum sealed in a 10 pound case.

Flavor Profile

Red snapper is lean and moist, with a sweetly mild but distinctive flavor and superb taste. The texture is lean but moist.  The semi-firm meat is pinkish, with yellow tones, in a raw state, turning somewhat lighter when cooked. The trademark skin is a deep red along the back, fading to a pinkish-red underside. 

Calories: 100
Fat Calories: 12
Total Fat: 1.3 g
Saturated Fat: 0.3 g
Cholesterol: 37 mg
Sodium: 64 mg
Protein: 20.5 g
Omega 3: 0.4 g

 

Cooking Tips

Red snapper responds well to just about any cooking method. Try steaming it whole, Chinese style. Some cooks also like to bake whole snapper stuffed with fresh herbs and seasonings.

Cooking  Methods

  • Bake
  • Broil
  • Grill
  • Poach
  • Saute
  • Steam

Origin

Indonesia

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