CRAB - BLUE CRAB SECTIONS (1.5 LB.)
Regular price $10.14Bring bold seafood flavor home with our Blue Crab 6/10 Sections, conveniently packed in a 1.5 lb box. These pre-cut crab sections offer sweet, delicate meat and are ready to cook, making them perfect for easy crab boils, soups, stews, and classic seafood recipes.
Swimming crab is known for its rich flavor and tender texture, making it a popular choice for home cooks who want restaurant-quality seafood without the prep work. Simply season, boil, or simmer and enjoy a satisfying crab meal with family and friends.
Product Details:
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1.5 lb box of swimming crab sections
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Pre-cut for easy cooking
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Sweet, tender crab meat
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Ideal for crab boils, soups, and seafood dishes
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Frozen to lock in freshness
Perfect for weeknight dinners or weekend gatherings, these swimming crab sections make it easy to enjoy high-quality crab at home.
Origin : China
Thaw your crab before cooking, either overnight in the refrigerator or by running it under cold water the day you’re cooking it. Check for thawing by squeezing the biggest section of the leg — it should “give” a little.
- Steaming: Cover and steam thawed snow crab for 5 to 7 minutes, king crab for 4 to 8 minutes.
- Boiling: Add spices and seafood or other seasonings to boiling water to give your crab extra flavor. Bring a pan of water to a boil. King crab takes only 4 to 6 minutes.
- Baking: Wrap the crab in a double sheet of aluminum foil, and then roll up the top, leaving a small hole for the steam to escape. Bake king crab for 4 to 7 minutes.
- Grilling: Wrap thawed crab in a doubled foil wrap or packet and seal it. Place about four to six inches from a medium-high heat source and cook for 6-8 minutes. Time may vary depending on grill.
- Broiling: Put crab on a cookie sheet and place sheet 7-8 inches from the broiling element for about 4-6 minutes.
