SQUID - "OCTOMARI", SQUID TENTACLES (1 LB.)
SQUID - "OCTOMARI", SQUID TENTACLES (1 LB.)
SQUID - "OCTOMARI", SQUID TENTACLES (1 LB.)
SQUID - "OCTOMARI", SQUID TENTACLES (1 LB.)
SQUID - "OCTOMARI", SQUID TENTACLES (1 LB.)
SQUID - "OCTOMARI", SQUID TENTACLES (1 LB.)

SQUID - "OCTOMARI", SQUID TENTACLES (1 LB.)

$8.00
/
Shipping calculated at checkout.

Large tenderized pieces of frozen calamari (squid) tentacles have been blanched, so it doesn't require any cooking after thawing.  

1 pound bag.

Flavor Profile

Cooked squid is mild and has a subtle sweetness. The meat is firm yet tender. Edible parts of the squid include the arms (tentacles), the mantle (tube) and the fins (wings). Squid ink is often used to make black pasta.

Calories: 92
Fat Calories: 13
Total Fat: 1.4 g
Saturated Fat: 0.4 g
Cholesterol: 233 mg
Sodium: 44 mg
Protein: 16 g
Omega 3: 0.49 g

Cooking Tips

The secret to tender squid is to cook it either quickly or for around 30 minutes. Rings can be battered and fried; mantles can be stuffed and baked in a sauce. Don’t overcook, or squid will turn as tough as a pencil eraser (a couple of minutes are usually enough). If you do overcook, keep cooking for 20 minutes more, and it will become tender again. Braised or baked squid should be cooked this long anyway.

Cooking  Methods

  • Bake
  • Fry
  • Saute

Origin

Argentina, China, India, New Zealand, Peru, Taiwan, United States

Why choose MFE?

We offer quality food at unbeatable prices.

Whether you're cooking at a restaurant or cooking from home, MFE will provide quality food at prices that can't be beat.

Don't just take our word for it!

★★★★★

I can always count on MFE for fresh oysters at great prices! And when I have a specific request for a certain type of oyster, they've always fulfilled them as long as I give them enough notice.

Anonymous
Houston, TX
★★★★★

Oysters are so fresh! And you can't beat the price for the amount of oysters you get. Only place I get my oysters from.

Ann B.
Houston, TX

Recently viewed