Frozen Stuffed Crab
Miss Sally&


Regular price $14.00
Shipping calculated at checkout.




Cooking Miss Sally's frozen stuffed crab is a breeze, and here's a simple guide to prepare them to perfection:

Oven Method:

  • Preheat your oven to 375°F (190°C).
  • Place the frozen stuffed crabs on a baking sheet lined with parchment paper or aluminum foil.
  • Bake for approximately 25-30 minutes or until they are heated through and the tops turn golden brown.

Air Fryer Method:

  • Preheat your air fryer to 375°F (190°C).
  • Arrange the frozen stuffed crabs in the air fryer basket in a single layer.
  • Cook for about 18-20 minutes or until they are thoroughly heated and achieve a crispy exterior.

Grilling Method:

  • Preheat your grill to medium-high heat.
  • Wrap each frozen stuffed crab in aluminum foil to prevent sticking.
  • Grill the crabs for approximately 12-15 minutes, turning them occasionally, until they are hot and display a delightful charred appearance.

Pan-Frying Method:

  • Preheat a non-stick skillet over medium heat.
  • Add a small amount of oil (vegetable or olive oil) to the pan and heat it.
  • Place the frozen stuffed crabs in the pan and cook for about 10-12 minutes, flipping them gently, until they are heated through and develop a crispy crust.

Remember to check the internal temperature of the stuffed crabs to ensure they reach 165°F (74°C), which ensures that they are safe to consume. With these easy cooking methods, you can enjoy the delectable flavors of Miss Sally's frozen stuffed crab without any fuss, making mealtime a delightful experience.

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We offer quality food at unbeatable prices.

Whether you're cooking at a restaurant or cooking from home, MFE will provide quality food at prices that can't be beat.

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