cooked shrimp


Regular price $18.00
Shipping calculated at checkout.

Pre-Cooked Peeled and Deveined, frozen cooked tail on shrimp comes in many different sizes from large to small

** Size CT/ LB ( Count per pound)

IQF ( Quick Individual Frozen)

Flavor Profile

Pacific white shrimp is firm, sweet and mild. Raw meat is white but turns whitish pink when cooked.
Calories: 106
Fat Calories: 15.3
Total Fat: 1.7 g
Saturated Fat: 0.3 g
Cholesterol: 152 mg
Sodium: 148 mg
Protein: 20.3 g
Omega 3: 0.53 g

Cooking Tips

Try simmering shrimp in beer, with celery and garlic. For a classic, use large Pacific white shrimp to make Scampi in Wine. Add one finely chopped garlic clove and 2 teaspoons of finely chopped parsley to 3 tablespoons of melted butter. Brown lightly. Add 1 tablespoon of fresh lemon juice, 1/3 cup of dry white wine and salt and pepper, to taste. Add 1 pound of shelled, deveined shrimp. Sauté quickly, stirring until done.

Cooking  Methods

  • Boil
  • Broil
  • Grill
  • Saute
  • Steam


India / Vietnam / Ecuador / Indonesia

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