FISH - (6 oz.) ATLANTIC SALMON PORTIONS, NORWEGIAN
Regular price $32.00Freshly frozen (6 oz.) center-cut Atlantic Salmon Portion are individually vacuum packed that are used by the finest restaurants in the United States.
4 pcs. or 10 lbs. bulk.
Flavor Profile
The flavor of Atlantic salmon is milder than that of the wild salmon species. The meat is moderately firm and oily, though not as fatty as that of the wild chinook, or king, salmon. The fatty meat appears almost marbled when raw. Atlantic salmon retains its color when cooked and has a large, moist flake.
| Calories: | 183 |
| Fat Calories: | 98.1 |
| Total Fat: | 10.9 g |
| Saturated Fat: | 2.2 g |
| Cholesterol: | 59 mg |
| Sodium: | 59 mg |
| Protein: | 19.9 g |
| Omega 3: | 1.9 g |
Cooking Tips
Fillets of Atlantic salmon are pleasing to the eye and should be used with recipes that show off the fish. With the Atlantic salmon’s delicate flavor, avoid accompanying flavors that overpower the fish. A light dill-and-yogurt or cucumber-dill sauce works well, and sliced cucumbers and new potatoes are ideal companions.
Cooking Methods
- Bake
- Grill
- Poach
- Smoke
Origin
Norway
- Do not remove the fish from the vacuum pack, this will help preserve the flavor when defrosting in cold water.
- Place the fish in a shallow dish or bowl submerged in cold water. Do not use warm or hot water, this will change the texture of the fish and can create food safety hazard.
- You can leave the water running with a tiny bit of narrow stream of water running into the bowl or dish. Or you can change water out every 20 minutes until completely defrosted.
- Remove fish from package, rinse with water, and pat dry with paper towel. Use the thawed fish immediately to ensure best results!
