SHRIMP- WILD CAUGHT, HEADLESS, SHELL-ON, USARegular price $78.50
Wild Caught, Headless Shell On White shrimp comes in many sizes from super colossal to large. (HLSO)
** Size CT/LB (count per pound).
BLOCK FROZEN OR IQF (INDIVIDUALLY QUICK-FROZEN).
21-25 count/lb. shown in photos
Flavorful and firm Gulf shrimp can be breaded, stuffed, boiled with spices or barbecued. Shrimp cooks in just 60 to 90 seconds at a rapid boil. When the meat turns opaque, it’s done. Remember not to overcook — it will toughen the meat.
Gulf of Mexico - Wild Caught - United States of America