Chicken Stuffed Jambalaya Cooking Instructions:

Cooking Directions : Preheat oven to 375°. Remove plastic bag and place chicken, breast side up in a non-stick baking dish that has been sprayed with cooking oil. 

Thawed : Cover loosely with foil and bake approx. 1.5 hr. Internal temp of 165°F. Remove from oven and let rest for 15 min. Remove string, carve, and serve.

Frozen : Cover tightly with foil and bake approx. 1.5 hr. Remove foil and bake additional 30 min. Internal temp of 165°F. Let it rest for 15 min., remove string, carve and serve.