Bundle - Grill Master’s Seafood Selection
Regular price $88.00/
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Perfect for seafood lovers, this bundle is ideal for meal prepping, family dinners, or hosting a gourmet seafood night at home!
- 5-7 oz Tilapia (4 pieces)
- 6 oz Tuna (4 pieces)
- 6 oz Mahi (4 pieces)
- 6 oz Salmon (4 pieces)
- Free 26/30 PND Tail Off Shrimp (2 lbs)
Defrosting Fish in the refrigerator overnight is the best way because it ensures that it's never warm enough to give food-borne bacteria a chance to multiply. If the fish is thin enough, you may get away with defrosting in the morning, if you plan to cook in the evening. Do not remove fish from package, just place on a plate or directly on the shelf in your refrigerator.
If you need to quickly defrost, the next best way is:
- Do not remove the fish from the vacuum pack, this will help preserve the flavor when defrosting in cold water.
- Place the fish in a shallow dish or bowl submerged in cold water. Do not use warm or hot water, this will change the texture of the fish and can create food safety hazard.
- You can leave the water running with a tiny bit of narrow stream of water running into the bowl or dish. Or you can change water out every 20 minutes until completely defrosted.
- Remove fish from package, rinse with water, and pat dry with paper towel. Use the thawed fish immediately to ensure best results!
If you’re planning ahead, the best way to thaw shrimp is to transfer it from the freezer to the fridge the day before you plan to cook it. This allows the shrimp to thaw gradually.
But for a quick thaw in under 30 minutes:
- Fill a large bowl with cold water.
- Remove the frozen shrimp from their packaging and seal them in a Ziploc bag. Submerge the bag in the cold water, placing a plate or lid over to ensure it remains fully submerged.
- Let sit for 10-20 minutes, until shrimp are fully thawed. Remove shrimp from bag.
- Place thawed shrimp on a plate lined with paper towels and pat to remove excess water.
- Cook your shrimp however you’d like and enjoy.