LOBSTER - 7 OZ. TAILS, WARM WATER, 10 lb. case
Regular price $298.75 Sale price $285.00 Save $13.75/
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(7 oz.) Freshly frozen, Spiny (Warm Water), Wild Caught, Lobster tails.
10 lb. case
Flavor Profile
Tail meat is firm, mild and sweet. Raw tail meat is nearly translucent, with a pink, cream or whitish-gray tint, depending on the animal’s diet. Cooked tail meat should be firm and snowy white with red tinges but no dark spots.
| Calories: | 112 |
| Fat Calories: | 14 |
| Total Fat: | 1.5 g |
| Saturated Fat: | 0.2 g |
| Cholesterol: | 70 mg |
| Sodium: | 177 mg |
| Protein: | 20.6 g |
| Omega 3: | 0.4 g |
Cooking Tips
Broil tails and serve with melted butter and lemon wedges, or combine with a steak for Surf and Turf. Baked is good, too, but add some water or wine to the pan to prevent drying. If you want to remove the meat from the tails, make sure you split them ahead of time. Use a pair of scissors to cut lengthwise along the underside of the shell; otherwise the meat will be very difficult to remove.
Cooking Methods
-
Bake
- Boil
- Broil
- Grill
- Steam
Origins
Bahamas
